A cake & pastry boutique created by Janet Lee and Nicole Chibnik, Flour believes in using the highest quality ingredients. All cakes and pastries are baked fresh and never frozen. Cakes, fillings, frostings and fondant are made from scratch with real butter, cream, chocolate & fruit. We are dedicated to the discipline of balancing flavor, flawless form and beautiful designs. Our recent work includes working with chef Tony Mantuano of Spiaggia in creating the chocolate “Cloud Gate” dessert served at the International Olympic Committee’s City Nights dinner in the new Modern Wing of the Art Institute.

Our dance card for the 2013 Wedding Season is filling up fast. Contact us today for an individual consultation, and learn what makes Flour Cake and Pastry™ so delicious.

Mailing Address: 2409 N. Western Ave, Chicago, IL  60647

Cake, Pastry, Cookie and Chocolate Menu download

Tastings By Appointment Only

For Press Inquiries please contact Janet Lee at contact@flourcakeandpastry.com

Chicago Wedding Cakes | Chicago Specialty Cakes | Flour Cake and Pastry | Chicago Cake Designers | Copywrite 2010 Flour Cake and Pastry